Pasta Primavera Salad
Description
A fresh, delicious salad to serve as a side or even as your main meal. This is a great way to eat your veggies!
Ingredients
1/4 cup vegetable broth
3 tablespoons olive oil
3 tablespoons white balsamic vinegar
1 large clove garlic, minced
2 tablespoons minced fresh basil
1 1/2 teaspoons chopped fresh dill weed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces bowtie pasta
1/2 cup diagonally sliced sugar snap peas
1/2 cup halved grape or cherry tomatoes
1/4 cup sliced kalamata olives
1/4 cup diced red bell pepper
2 tablespoons thinly sliced green onion
3 tablespoons grated parmesan cheese
Directions
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In small bowl, whisk together broth, olive oil, vinegar, garlic, basil, dill, salt, and pepper; set aside.
Cook pasta minimum time according to package directions. Drain pasta and place in large bowl; add dressing and toss until well mixed. Cool completely.
Add remaining ingredients except parmesan; toss until well mixed. Cover and chill 2 hours or overnight. Sprinkle parmesan over top; toss until well mixed. Let salad stand 15 minutes before serving.