Description

A fresh, delicious salad to serve as a side or even as your main meal. This is a great way to eat your veggies!

Ingredients

• 1/4 cup vegetable broth
• 3 tablespoons olive oil
• 3 tablespoons white balsamic vinegar
• 1 large clove garlic, minced
• 2 tablespoons minced fresh basil
• 1 1/2 teaspoons chopped fresh dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 ounces bowtie pasta
• 1/2 cup diagonally sliced sugar snap peas
• 1/2 cup halved grape or cherry tomatoes
• 1/4 cup sliced kalamata olives
• 1/4 cup diced red bell pepper
• 2 tablespoons thinly sliced green onion
• 3 tablespoons grated parmesan cheese

Steps

1. In small bowl, whisk together broth, olive oil, vinegar, garlic, basil, dill, salt, and pepper; set aside.
2. Cook pasta minimum time according to package directions. Drain pasta and place in large bowl; add dressing and toss until well mixed. Cool completely.
3. Add remaining ingredients except parmesan; toss until well mixed. Cover and chill 2 hours or overnight. Sprinkle parmesan over top; toss until well mixed. Let salad stand 15 minutes before serving.