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Chili Cheese Corn Casserole

Chili Cheese Corn Casserole

Shared by Janet Urciuoli
Prep
15 min
Total
40-45 min
Ingredients
10
Steps
3
Quick and Easy Side-dish Vegetarian

Using fresh corn will add a sweet flavor to this casserole, but frozen corn can also be used. Add cooked beef, chicken or shrimp and you have a main dish that is so easy to make!

Ingredients

  • 1/4 cup flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 3 eggs
  • 2 cups fresh corn kernels (about 2 medium ears)
  • 5 ounces (1 1/4 cups) shredded cheddar cheese (divided)
  • 1/2 red bell pepper, seeded and chopped
  • 1 can (4.5 ounces) chopped green chilies, OR 1 anaheim chili pepper, chopped
  • 1/2 teaspoon hot pepper sauce

Steps

  1. Preheat oven to 350 degrees. Grease an 8x8 baking dish.
  2. In large bowl, combine flour, sugar, and salt; slowly stir in milk to dissolve flour. Stir in eggs, corn, 1 cup of the cheese, bell pepper, chilies, and hot pepper sauce.
  3. Pour into dish. Bake for 40 to 45 minutes or until casserole is set in center. Sprinkle remaining 1/4 cup cheese over top; let stand to melt cheese.
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