Oatmeal Butterscotch Bars
Description
You will devour these dessert bars. No, they don't have chocolate, but what they do have is irresistible. They combine tasty butterscotch and a light oatmeal texture. And what's more, they are simple to make!
Ingredients
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1 cup butter, softened
3/4 cup white sugar
2 eggs
1 teaspoon vanilla
3 cups regular oatmeal, uncooked
1 (12 ounce) package butterscotch chips
Directions
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Preheat oven to 350°F. Grease a 9x13 pan with cooking spray.
Combine flour, soda, salt and cinnamon.
In a large mixing bowl cream butter, then add sugar and mix until fluffy. Add eggs and vanilla and beat well. Gradually add flour mixture. Stir in oatmeal and the butterscotch chips.
Spread in prepared pan and bake for 22 to 28 minutes.
If they seem to be getting to brown on the edges, and are still quite gooey in the center lower the oven temp to 325°F for the last 10 minutes or so.