Description

No time to grill but you want that great flavor? Make this easy crockpot barbecue beef and then go about your day.

Ingredients

• 3 pounds beef boneless chuck roast
• 1 cup barbecue sauce
• 1/2 cup peach or apricot preserves
• 1/3 cup chopped green bell pepper
• 1 tablespoon Dijon mustard
• 2 teaspoons packed brown sugar
• 1 small onion, sliced
• 12 kaiser or hamburger buns, split

Steps

1. Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
2. Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
3. Remove beef to cutting board. Cut into thin slices; return to cooker.