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Barbecue Beef Sandwiches

Barbecue Beef Sandwiches

Shared by Janet Urciuoli
Prep
20 min
Total
8 -9 hr
Ingredients
8
Steps
4
Beef Slow Cooker

No time to grill but you want that great flavor? Make this easy crockpot barbecue beef and then go about your day.

Ingredients

  • 3 pounds beef boneless chuck roast
  • 1 cup barbecue sauce
  • 1/2 cup peach or apricot preserves
  • 1/3 cup chopped green bell pepper
  • 1 tablespoon Dijon mustard
  • 2 teaspoons packed brown sugar
  • 1 small onion, sliced
  • 12 kaiser or hamburger buns, split

Steps

  1. Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
  2. Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
  3. Remove beef to cutting board. Cut into thin slices; return to cooker.
  4. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.
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