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Butterfinger Apple Salad

Butterfinger Apple Salad

Shared by Janet Urciuoli
Prep
20 min
Total
None but 1 hr chilling time
Ingredients
6
Steps
5
Desserts Kid-friendly Quick and Easy Salad Vegetarian

Everyone knows how well peanut butter goes with apples. Why not in a fruit salad then? This salad could also pass for a dessert. Add Cool Whip and Butterfinger candy bars and you have a winner!

Ingredients

  • 1 box (3.4 ounces) Instant vanilla pudding mix
  • 1 1/2 cups non-fat milk
  • 1/4 cup peanut butter
  • 1 container (8 ounces) Cool Whip
  • 12 Fun-Sized Butterfinger candy bars, chopped or processed in a food processor (about 2 cups)
  • 5-7 Granny Smith apples, cored and diced (5 large or up to 7 small, with or without the peelings

Steps

  1. Whisk pudding mix and milk in a large bowl. Let set up for about 5 minutes.
  2. Whisk or mix in peanut butter. Try to get as many lumps out as possible.
  3. Fold the Cool Whip into the pudding mixture. Stir in 1 1/2 cups of the chopped Butterfingers. Stir in the apples.
  4. Chill for at least 1 hour before serving. Top with remaining Butterfinger crumbs before serving.
  5. Store in an airtight container for up to 3 days.
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