Butterfinger Apple Salad
Description
Everyone knows how well peanut butter goes with apples. Why not in a fruit salad then? This salad could also pass for a dessert. Add Cool Whip and Butterfinger candy bars and you have a winner!
Ingredients
1 box (3.4 ounces) Instant vanilla pudding mix
1 1/2 cups non-fat milk
1/4 cup peanut butter
1 container (8 ounces) Cool Whip
12 Fun-Sized Butterfinger candy bars, chopped or processed in a food processor (about 2 cups)
5-7 Granny Smith apples, cored and diced (5 large or up to 7 small, with or without the peelings
Directions
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Whisk pudding mix and milk in a large bowl. Let set up for about 5 minutes.
Whisk or mix in peanut butter. Try to get as many lumps out as possible.
Fold the Cool Whip into the pudding mixture. Stir in 1 1/2 cups of the chopped Butterfingers. Stir in the apples.
Chill for at least 1 hour before serving. Top with remaining Butterfinger crumbs before serving.
Store in an airtight container for up to 3 days.