Asian Barbecue Chicken
Recipes BBQ and grilling Chicken Other ethnic food Quick and Easy
Description
A very tasty chicken that is so easy to make, and you can even prepare the chicken and marinade and grill it later! Serve with rice and a salad or slaw. Use the leftovers, if you have any, in a stir fry.
Ingredients
1/4 cup packed brown sugar
1/4 cup low-sodium soy sauce
1 Tablespoon fresh lime juice
1/2 teaspoon crushed red pepper
1/4 teaspoon curry powder
3 cloves garlic, minced
8 (6-ounce) chicken thighs or breasts, skinned
lime wedges
chopped green onions
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Combine first 6 ingredients (through garlic) in a large zip bag; add chicken. Seal and marinate in refrigerator 4 hours, turning occasionally.
Preheat grill.
Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil; cook 1 minute.
Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with the marinade.
Garnish with lime wedges and green onions, if desired.