Description

A very tasty chicken that is so easy to make, and you can even prepare the chicken and marinade and grill it later! Serve with rice and a salad or slaw. Use the leftovers, if you have any, in a stir fry.

Ingredients

• 1/4 cup packed brown sugar
• 1/4 cup low-sodium soy sauce
• 1 Tablespoon fresh lime juice
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon curry powder
• 3 cloves garlic, minced
• 8 (6-ounce) chicken thighs or breasts, skinned
• lime wedges
• chopped green onions

Steps

1. Combine first 6 ingredients (through garlic) in a large zip bag; add chicken. Seal and marinate in refrigerator 4 hours, turning occasionally.
2. Preheat grill.
3. Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil; cook 1 minute.