Strawberries and Cream Pie
Recipes Desserts Quick and Easy Seasonal cooking
Description
This refreshing and delicious pie will be a family and friend favorite after the first time that you make and serve it!
Ingredients
Graham Cracker Pie Crust-use ingredients below or buy a ready-made one
1 – 8 ounce package cream cheese
1/2 cup confectioners sugar
1/2 cup sour cream
1 teaspoon vanilla extract
1 cup heavy cream
2 cups strawberries, cut into slices
CRUST INGREDIENTS
1 and 1/2 cups graham cracker crumbs, finely ground
1/3 cup granulated sugar
6 tablespoons melted butter
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Pre-heat oven to 375 degrees.
In a large bowl combine graham cracker crumbs with 1/3 cup sugar and 6 tablespoons melted butter. When well combined, press into an 8 or 9 inch pie plate. Press the crust firmly into the pan and chill for 1 hour.
Bake for 7 minutes then allow to cool completely.
Use mixer to beat 1 cup heavy cream until stiff peaks form. Set aside.
With mixer, beat cream cheese until light and fluffy. Add in sour cream and mix well. Add in confectioners sugar and mix, then stir in 1 teaspoon vanilla extract. Fold in the whipped cream and gently stir to combine.
Spread the pie filling into the cooled graham cracker crust, then top with fresh sliced strawberries.
Allow to chill in the fridge for at least three hours before serving. Drizzle chocolate syrup over the pie if you wish. Alternatively, instead of the graham cracker crust, you can use an Oreo crust.