Dark Chocolate Ganache Pie with a Biscoff Cookie Crust

Ingredients

• 1 1/2 cups finely ground Biscoff cookies
• 6 T. room temperature unsalted butter
• 2 cups dark chocolate chips
• 1 cup heavy cream
• 1/4 t. salt
• whipped cream
• chocolate shavings

Steps

1. Preheat oven to 350 degrees.
2. In a mixing bowl, combine butter and cookie crumbs with a fork. Press mixture into a 9 inch pie plate or tart pan.
3. Bake for about 10 minutes or until crust is crisp and has browned a little.
4. To prepare the filling, add chocolate, cream and salt in a medium sauce pan. Whisk over medium heat until the mixture is smooth and chocolate is fully melted.
5. Pour into cooked crust.
6. Cool in the refrigerator for at least 2 hours or until the filling has set. Slice and serve with whipped cream and chocolate shavings