Dark Chocolate Ganache Pie with a Biscoff Cookie Crust
Description
How can such a simple pie taste to scrumptious? You'll think that you died and went to Heaven when you eat your first bite!
Ingredients
1 1/2 cups finely ground Biscoff cookies
6 T. room temperature unsalted butter
2 cups dark chocolate chips
1 cup heavy cream
1/4 t. salt
whipped cream
chocolate shavings
Directions
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Preheat oven to 350 degrees.
In a mixing bowl, combine butter and cookie crumbs with a fork. Press mixture into a 9 inch pie plate or tart pan.
Bake for about 10 minutes or until crust is crisp and has browned a little.
To prepare the filling, add chocolate, cream and salt in a medium sauce pan. Whisk over medium heat until the mixture is smooth and chocolate is fully melted.
Pour into cooked crust.
Cool in the refrigerator for at least 2 hours or until the filling has set. Slice and serve with whipped cream and chocolate shavings