Description

Make this sausage gravy and biscuits and serve with your choice of eggs and possibly even fried bacon. It is not only good for breakfast or brunch, but would make a fantastic dinner as well for a change of pace. You can have it ready from start to finish

Ingredients

• 1 lb. roll of sage breakfast sausage
• 4 T. unsalted butter
• 4 T. all-purpose flour
• 3 cups milk
• 2 t. fresh ground black pepper
• Optional garnish: fresh chopped parsley
• Biscuits:
• 2 cups all-purpose flour
• ½ cup shredded Parmesan cheese
• 1 T. baking powder
• 1 T. granulated sugar
• ½ t. kosher salt
• 1 cup whole milk

Steps

1. Preheat oven to 450°F.
2. In a large oven safe skillet over medium high heat, cook sausage until lightly browned. Use a slotted spoon remove sausage from skillet and place in a bowl.
3. Meanwhile, prepare biscuit mixture. In a large bowl, combine flour cheese, baking powder, sugar and salt. Mix with a fork until combined. Add milk and stir with a fork, until mixture comes together. Set aside.