Description

You will love these individual desserts and so will your family and friends. Make them when you want a delicious dessert and a beautiful presentation too!

Ingredients

• 2 pounds fresh strawberries, hulled and halved
• 3/4 pound fresh strawberries, pureed
• 1 1/2 cups sugar
• 3 tablespoons cornstarch
• 3/4 cup water
• red food coloring, if desired
• ready made pie crust roll
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 2 teaspoons vanilla extract

Steps

1. Preheat oven to 475°
2. Put pie crust on baking sheet. Roll edge over once to create a decorative look. Prick pie crust thoroughly with fork. Bake 8 to 10 minutes or until golden brown. Allow to cool on rack. Cut into 16 slices and set aside.
3. In a tall mixing bowl whip heavy cream until peaks form. Slowly add powdered sugar until stiff peaks form, add vanilla and mix until combined. Fill a piping bag or resealable 1 gallon bag with whipped cream. Place in refrigerator until needed.