Description

Peanut butter lovers, you will love this pie! It has a cookie and peanut butter cup pie crust, with a peanut butter filling and then topped with whipped cream, peanut butter cup chunks, chocolate and peanuts! It is not only decadent, but fast and easy too

Ingredients

• 24 chocolate sandwich cookies
• 40 mini Peanut Butter Cups, wrappers removed, divided
• ¼ cu. unsalted butter, melted
• 1 -8 oz. package cream cheese, softened
• 1¾ cu. powdered sugar, divided
• 1¾ cu. chunky peanut butter
• 2 cu. heavy cream
• 1 tsp. vanilla extract
• ¼ cu. dry roasted peanuts, chopped
• 2 oz. milk chocolate, broken into pieces

Steps

1. In a tall bowl, whip heavy cream with an electric mixer until there is a defined trail through the cream. Add vanilla and slowly add ¾ cup powdered sugar. Whip until stiff peaks form. Place in the refrigerator.
2. In a food processor, combine cookies and all but 4 peanut butter cups. Pulse until mixture is crumbly. Slowly pour butter in through the feed tube. Pulse until combined and crumbs are moistened.
3. Pour crumbs into a 9” pie plate and press mixture on the bottom and around the sides to form pie crust. Place in the freezer while filling is prepared.