Dark Chocolate Zucchini Muffins
Recipes Cakes Desserts Holidays Quick and Easy Vegetarian
Description
These muffins are amazing. The olive oil make them soft and gives a depth of flavor that other oils just can't do. And who could say no to chocolate?
Ingredients
1 1/3 cu. whole wheat flour
1 1/3 cu. all-purpose flour
3/4 cu. sugar
1/2 t. baking soda
1/2 t. salt
1/4 t. baking powder
1/4 cu.cocoa powder
1/2 t. cinnamon
1/4 t. nutmeg
3/4 cu. milk
3/4 cu. light olive oil, not extra virgin
2 eggs
1 1/2 t. vanilla
3 cu. zucchini, shredded
1 1/2 cu. dark chocolate chips
Directions
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Preheat oven to 350 degrees.
Whisk together dry ingredients, set aside.
In a separate bowl, whisk together wet ingredients. Add the shredded zucchini to wet ingredients, stir. Slowly add the dry ingredients to wet ingredients until just combined. Add chocolate chips.
Scoop batter into greased muffin trays, filling each cup to top.
Bake 18-20 minutes or until a toothpick inserted in the center comes out clean.