Sausage-Hash Brown Breakfast Casserole

Ingredients

• 1 lb. mild ground pork sausage, cooked and drained
• 1 lb. hot ground pork sausage, cooked and drained or sausage of your choosing
• 1 -30 oz. package frozen hash browns or hash browns with onions and peppers
• 1 1/2 t. salt, divided
• 1/2 t. pepper
• 1 cu. shredded Cheddar cheese or your choice of shredded cheese
• 6 large eggs
• 2 cu. milk

Steps

1. Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.
2. Cook, crumble and drain sausages in a large skillet over medium-high heat until no longer pink.
3. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
4. Stir together hash browns, sausage, and cheese. Pour into a baking dish.
5. Whisk together eggs, milk, and remaining 1 t. salt. Pour evenly over potato mixture.
6. Bake at 350° for 35 to 40 minutes.