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Strawberry Pie

Strawberry Pie

Shared by Janet Urciuoli
Prep
20 min
Total
13 min
Ingredients
7
Steps
4
Desserts Holidays Quick and Easy Seasonal cooking Vegetarian

This pie is so amazing you will need to make two to be sure that you don't run out! Is is easy to make for a last minute dessert too.

Ingredients

  • 1 - 9 inch pie shell, unbaked
  • 3/4 c. sugar
  • 2 T. cornstarch
  • 1 c. water
  • 1- 3 oz. pkg.strawberry gelatin
  • 4 c. fresh strawberries, sliced
  • fresh mint, optional

Steps

  1. Preheat oven to 450 degrees.
  2. Line pastry shell with a double thickness of heavy-duty foil. Do not prick. Bake for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  3. Combine sugar, cornstarch and water in a saucepan, cook until smooth. Bring to a boil and then cook, stirring constantly for 2 minutes or until thickened. Remove from heat, stir in gelatin until dissolved. Refrigerate 15-20 minutes or until slightly cooled.
  4. Arrange strawberries on the crust and then pour gelatin mixture over the strawberries. Refrigerate until set. Garnish with mint if desired.
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