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Peach Dumplings

Peach Dumplings

Shared by Janet Urciuoli
Prep
20 min
Total
40 min
Ingredients
8
Steps
4
Desserts Quick and Easy Seasonal cooking

This is an amazing dessert. It is delicious and easy to make. If you don't have fresh peaches, canned will work. Just drain all the juices and dry them off to remove excess juice. In the fall, replace the peaches with apples. Enjoy!

Ingredients

  • 2 whole peaches, large
  • 2- 8 oz. cans crescent rolls
  • 2 sticks butter
  • 1-1/2 c. sugar
  • 1 t. vanilla
  • cinnamon, to taste
  • 1- 12 oz. can Mountain Dew
  • ice cream, your choice of flavor

Steps

  1. Preheat oven to 350 degrees. Butter a 9x13 inch pan.
  2. Peel and pit peaches then cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in buttered pan.
  3. Melt butter, add sugar and stir just a little. Add vanilla, stir, then pour mixture over peaches and then pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon, bake for 40 minutes.
  4. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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