Description

This wonderfully cheesy and spicy dip will satisfy your cheese cravings. Serve it warm with tortilla chips, Fritos Scoops or bakery bread. Serve it as an appetizer or as a main dish for nachos.

Ingredients

• 32 oz. Velveeta Cheese
• 1- 8 oz. pkg. cream cheese, your choice of flavor or kind
• 1- 10 oz. can Rotel deiced tomatoes with green chilies
• 1-10.75 oz. can Cream of Mushroom soup
• 1 lb. lean ground beef or sausage, or combination of both

Steps

1. Brown meat in a pan over medium heat, drain, set aside.
2. Line crock pot with a crock pot/slow cooker liner for easy cleanup.
3. Cut up Velveeta cheese and cream cheese into cubes, then place into a crock pot. Pour in the Rotel and soup, stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld together.