Description

If Lemon Meringue Pie is a favorite of yours, then you will love these dessert bars. They taste just as delicious as the pie!

Ingredients

• Crust:
• 1 c. flour
• 1/4 c.powdered sugar
• 1 stick butter, cubed
• Filling:
• 6 large eggs
• 2 1/4 c. granulated sugar
• 3/4 c. lemon juice
• zest of 2 medium lemons
• Meringue:
• 3 large egg whites
• 3/4 c. granulated sugar

Steps

1. Preheat oven to 350 degrees.
2. In a medium bowl, mix together flour and powdered sugar to make crust. Cut in butter using 2 forks or a food processor, until mixture forms a dough. Pat it into a 9x13 pan.making a very thin crust.
3. Bake crust for about 10 minutes, until puffy and golden around the edges.