Description

This tasty bread is best if using fresh raspberries. It can be enjoyed for breakfast, brunch or as a dessert! Yes, it's that good!

Ingredients

• 2 cups all-purpose flour
• 3/4 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup granulated white sugar

• 4 tablespoons (1/2 stick) unsalted butter, at room temperature

• 2 large eggs

• 1 1/2 cups mashed ripe banana (about 3 bananas)

• 1/3 cup plain low fat yogurt

• 1 teaspoon vanilla extract
• 1 cup dark chocolate chunks or chips
• 1 cup halved, fresh, dried raspberries, tossed in 1 tablespoon all-purpose flour

Steps

1. Preheat oven to 350°F. Spray a 9x5-inch Pyrex pan with cooking spray.
2. In a medium bowl, whisk together the flour, baking soda and salt.
3. In a separate large bowl, beat the sugar and butter with a mixer at medium speed until well blended, about 1 minute. Add in eggs one at a time, beating well after each one. Add banana, yogurt, and vanilla; beat until blended.