Description

You can quickly prepare this wonderful chicken chili the night before or in the morning and then let it cook all day so that it is ready when you come home. Just serve straight from the slow cooker. Serve with crusty bread or crackers and a salad. Throw a

Ingredients

• 6 c. chicken or turkey, cooked and cubed
• 2 - 15.5 oz. cans navy beans, rinsed and drained
• 1 c. chicken stock
• 1 large onion, finely chopped
• 1 large red bell pepper, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 2 cloves garlic, minced
• 2 t. ground cumin
• 1 t. dried oregano
• 1/2 t. each salt
• 1/2 t. cayenne pepper

Steps

1. Line 5- 6 1/2 quart crockpot with crockpot liner.
2. Put all ingredients in the crockpot. Cook on low 6-7 hours on high or on high for 3-4 hours until sauce thickens slightly.
3. When finished, lift lid carefully to let steam escape.