Glazed Cinnamon Apples in a Slow Cooker
Description
Use your crock pot to make these wonderfully delicious dessert. Serve it over ice cream and with cookies and everyone will be happy! There is very little clean-up when you use a crock pot liner!
Ingredients
6 large Granny Smith apples, peeled, cored and cut in eight slices
1 T. lemon juice, fresh
1/2 c. granulated sugar
1/2 c. light brown sugar, packed
2 T. flour
1 t. ground cinnamon
1/4 t. ground nutmeg
6 T. butter, melted
vanilla ice cream-optional
your choice of cookies-optional
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Place crock pot liner in a 5-6 1/2 qt. crock. Put apples in the crock pot and then drizzle with the fresh lemon juice.
Mix granulated sugar, brown sugar, flour, cinnamon and nutmeg in a medium bowl then sprinkle the mixture over the apples, stir gently to coat apples. Drizzle with butter and then put the lid on slow cooker.
Cook on low for 3 hours or on high for 2 hours until apples are done.
Very carefull lift the lid to allow steam to escape. Spoon warm apple topping over ice cream and serve with cookies, if desired.