Description

Whether you like lemon meringue pie or not, you will love this amazingly good dip. This wonderful dip can be served as a snack or as a dessert.

Ingredients

• 2 store-bought or homemade pie crust
• 1 can sweetened condensed milk
• 3 eggs, separated
• 1/2 c. lemon juice, fresh
• 3 T. sugar or corn syrup
• pinch of cream of tartar
• cinnamon sugar-optional

Steps

1. Preheat oven to temperature on prepared pie crust package.
2. Pie crust dippers:
3. Cut out strips, circles, or other shapes from the prepared pie crust. Bake according to directions on package, but about half of the recommended time.