Breakfast Cupcakes
Description
Individualize your breakfast. Make this yummy treat of eggs, sausage or ham, hash browns and cheeses so everyone can just easily serve themselves just the right amount each time. Make sure that you have enough for everyone. You just might want to double t
Ingredients
1- 20 oz. pkg. frozen shredded hash browns with onions and peppers
2 large eggs, slightly beaten
4 T. flour
1 small sweet onion, finely grated
1 cup cooked sausage or ham
1 c. Mozzerella cheese, shredded
1/2 c. Parmesan cheese, grated
salt and pepper to taste
1 dozen eggs, separately scrambled (cooked)
chives, for garnish
Directions
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Preheat oven to 400 degrees. Grease a 12 cup muffin pan.
Mix first 8 ingredients in a bowl, spoon mixture into 12 cups that are 1/3 full. Gently press mixture down the middle and up the sides.
Bake till golden brown for 25-30 minutes. If they puff up too much in center, scoop out a little with a teaspoon.
Spoon a few tablespoons of scrambled eggs into each and then top with chives.