Sauteed Baby Mushrooms and Spinach
Description
Make this healthy, vegetarian dish as a side or as a light lunch. These portobello mushrooms give the dish a strong, earthy flavor that you will enjoy.
Ingredients
3 T. garlic herb butter
8 oz. Portobello mushrooms, washed, sliced and quartered
1/4 t. salt
1/4 t. pepper
1-9 oz. bag spinach, fresh
1/4 c. Parmesan cheese, grated
shavings of fresh Parmesan cheese to garnish
Directions
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Melt butter in a large pan over medium heat. Cook mushrooms, salt and pepper for 2-3 minutes or until mushrooms are tender. Add spinach, cover and cook until wilted for 2-3 minutes.
Reduce heat to low, simmer 3-4 minutes. Stir in Parmesan cheese. Top with shaved Parmesan cheese.