Healthy Baked Veggie Chips

Name: Healthy Baked Veggie Chips
Prep time: 15 min
Total time: 2 h
Ingredients: 4 sprays of olive oil cooking spray; 1 medium zucchini, uncooked, sliced crosswise into 1/8 inch thick slices; 1 medium yellow summer squash, uncooked, sliced crosswise into 1/8 inch thick slices; 2 small sweet potatoes, uncooked, peeled, sliced crosswise into 1/8 inch thick slices; 2 large carrots, uncooked, peeled. sliced diagonally into 1/8 inch thick slices; 1 t. kosher salt, or to taste; 1 t. fresh oregano, or to taste

Shared by Janet Urciuoli

Prep: 15 min
Total: 1 1/2-2 hr
Ingredients: 7
Steps: 4

Appetizers Healthy Cooking Kid-friendly Seasonal cooking Vegetarian

Don't buy those veggie or potato chips in the bag. Make your own healthy chips! It is easy and so good!

Ingredients

4 sprays of olive oil cooking spray
1 medium zucchini, uncooked, sliced crosswise into 1/8 inch thick slices
1 medium yellow summer squash, uncooked, sliced crosswise into 1/8 inch thick slices
2 small sweet potatoes, uncooked, peeled, sliced crosswise into 1/8 inch thick slices
2 large carrots, uncooked, peeled. sliced diagonally into 1/8 inch thick slices
1 t. kosher salt, or to taste
1 t. fresh oregano, or to taste

Steps

Preheat oven to 200ºF. Coat 2 large baking sheets with cooking spray.
Place zucchini and squash in a single layer on one baking sheet. Place potatoes and carrots in a single layer on second baking sheet. Coat vegetables with cooking spray and season tops of vegetables with salt and oregano.
Roast for 1 hour and then turn trays. Roast until vegetables are crisp and dry, about 30 to 60 minutes more.
Four - 1/3 cup servings

Made it? Save it on Faxo Keep your recipes in one place, follow the cooks you like, and share what you make. Save Recipe