Description

Close your eyes, and you will think that you are back in your grandmother's kitchen. Make this classic bread pudding, and everyone will thank you for the sweet, delicious taste and their own memories!

Ingredients

• 4 cups, about 8 slices, cubed white bread (French, Broiche, Croissant, Italian, etc.)
• 1/2 c. raisins
• 2 c. milk
• 1/4 c. butter
• 1/2 c. sugar
• 2 eggs, slightly beaten
• 1 T. vanilla
• 1/2 t. ground nutmeg
• Sauce Ingredients:
• 1/2 c. butter
• 1/2 c. sugar
• 1/2 c. brown sugar, firmly packed
• 1/2 c. heavy whipping cream
• 1 T. vanilla

Steps

1. Pudding:
2. Preheat oven to 350°F. Grease a 1 1/2 quart casserole dish.
3. Combine bread and raisins in large bowl. Combine milk and 1/4 c. butter in 1 quart saucepan. Cook over medium heat until butter is melted, about 4-7 minutes. Pour milk mixture over bread; let stand 10 minutes.