Vanilla Bean Whipped Honey Butter
Description
This butter is good enough to eat all on its own, but don't do that. Save it for your favorite bread, waffles or pancakes.
Ingredients
1 stick unsalted butter, room temperature
1/4 cup honey
1 tablespoon vanilla bean paste, 1/2 vanilla bean, scraped or 1/2 t. vanilla extract
pinch salt
Directions
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Combine ingredients in a medium bowl. Whip using an electric mixer for 3-4 minutes or until light and fluffy.
Transfer to a jar or a serving dish. Serve.
Cover and refrigerate unused butter, then bring to room temperature when serving.
Prep Time
Cook Time
PT0M