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Vanilla Bean Whipped Honey Butter

Vanilla Bean Whipped Honey Butter

Shared by Janet Urciuoli
Prep
10 min
Total
None
Ingredients
4
Steps
3
Kid-friendly Quick and Easy Vegetarian

This butter is good enough to eat all on its own, but don't do that. Save it for your favorite bread, waffles or pancakes.

Ingredients

  • 1 stick unsalted butter, room temperature
  • 1/4 cup honey
  • 1 tablespoon vanilla bean paste, 1/2 vanilla bean, scraped or 1/2 t. vanilla extract
  • pinch salt

Steps

  1. Combine ingredients in a medium bowl. Whip using an electric mixer for 3-4 minutes or until light and fluffy.
  2. Transfer to a jar or a serving dish. Serve.
  3. Cover and refrigerate unused butter, then bring to room temperature when serving.
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