Description

This is a beautiful and healthy dish that is full of color and flavors and textures. You won't have problems getting people to eat their veggies with this dish!

Ingredients

• 1 bunch broccoli rabe -4 cu. greens, washed
• 1 T. olive oil
• 3-4 large cloves garlic, thinly sliced
• 1/4 cu. sun-dried tomatoes
• 1 T. pine nuts, toasted
• pinch hot pepper flakes
• sea salt to season-optional

Steps

1. Wash broccoli rabe, dry with paper towels.
2. Heat pine nuts for 1-2 minutes in dry pan over high heat. They should be barely starting to brown. Set aside.
3. Heat olive oil in wok or frying pan with deep sides on medium-high heat. Add garlic and saute about 30 seconds. Don't let it brown. Add broccoli rabe, saute 2 minutes, until it starts to wilt. Add sun-dried tomatoes and hot pepper flakes, saute 2-3 minutes more, until tomatoes are hot and slightly softened and broccoli raab is tender.