Description

This dish isn't fancy, but boy is it good. And with such an easy, no fuss clean-up, you will have more time to do the fun things that you want to do!

Ingredients

• 2 c. instant white or brown rice, uncooked
• 2 c. warm water
• 1 lb. flounder fillets, cut crosswise in half, then in half again, to make 4 servings; or any flaky white fish
• 4 c. tightly packed fresh spinach, coarsely chopped
• 1/4 c. Chive & Onion Cream Cheese Spread or Chive & Onion 1/3 Less- Fat Cheese Spread
• 1/2 c. Sun- Dried Tomato Vinaigrette Dressing

Steps

1. Preheat oven to 375°F. Tear 4 large sheets of heavy duty aluminum foil. Spray each with cooking spray.
2. Combine rice and water then spoon onto centers of the foil pieces. Top each evenly with half of a serving of the fish; cover with 1/4 of the spinach, cream cheese spread and remaining 1/2 serving of the fish. Drizzle with dressing.
3. Repeat 3 more times.