No-Bake Banana Split Cheesecakes

Ingredients

• Crust:
• 2 cu. graham cracker crumbs
• 1 stick butter, melted
• 2 T. sugar
• Cheesecake:
• 2- 8 oz. blocks cream cheese, room temperature
• 1- 14 oz. can sweetened condensed milk
• 1 t. vanilla
• 2- 15.25 oz. cans crushed pineapple in juice, drained
• 3 large bananas, sliced
• 2 c. heavy cream
• 1/4 c. powdered sugar
• sprinkles and Maraschino cherries for topping
• walnuts, optional

Steps

1. In a large bowl, combine graham cracker crumbs, melted butter, and sugar. Spoon and press down into 12 small jars like small canning jars.
2. Beat cream cheese on medium-high speed until smooth. Add sweetened condensed milk and vanilla, beat on medium for another minute or so, until smooth and combined.
3. Spread evenly into jars. Top with pineapple and banana slices.
4. Place a metal mixing bowl and the beaters in the freezer for about 5 minutes. Remove bowl from freezer and add 2 cups of cold cream and 1/4 cup powdered sugar. Beat on high until cream is thick and the beaters are leaving lines in the whipped cream. Keep watching it though or it will turn to butter.
5. Spoon whipped cream over sliced bananas, top with cherries, sprinkles and walnuts.
6. Keep refrigerated.