Mary Ann's Chicken Salad on a Croissant

Name: Mary Ann's Chicken Salad on a Croissant
Prep time: 20 min
Ingredients: 2 1/2 c. cooked chicken (can be 20 oz. canned); 1 c. celery, finely chopped; 1 c. white grapes, sliced in half; 1/2 c. toasted, slivered almonds; 1-2 T. fresh parsley; 3/4 t. salt; 1 c. mayonnaise; 1 can water chestnuts, drained and chopped; 1/4 t. curry; 1 1/2 t. soy sauce; Serve on croissants or dollar rolls.

Shared by Janet Urciuoli

Prep: 20 min
Total: Time it takes to cook the chicken
Ingredients: 11
Steps: 2

Chicken Quick and Easy Salad

A very flavorful chicken salad recipe for sandwiches or you can serve it with lettuce on croissant or dollar rolls.

Ingredients

2 1/2 c. cooked chicken (can be 20 oz. canned)
1 c. celery, finely chopped
1 c. white grapes, sliced in half
1/2 c. toasted, slivered almonds
1-2 T. fresh parsley
3/4 t. salt
1 c. mayonnaise
1 can water chestnuts, drained and chopped
1/4 t. curry
1 1/2 t. soy sauce
Serve on croissants or dollar rolls.

Steps

Mix all above ingredients and serve on rolls of your choice.
**Use left-over chicken, rotisserie chicken or canned chicken.

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