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Mini Tortilla-Crust Pizzas

Mini Tortilla-Crust Pizzas

Shared by Janet Urciuoli
Prep
15 min
Total
10-12 min
Ingredients
4
Steps
5
Appetizers Italian Kid-friendly Pork Quick and Easy

Serve these mini-pizzas as an appetizer or as a light lunch with a salad. If you prefer, you can substitute the pepperoni with precooked sausage, ground beef, or even without any meat at all!

Ingredients

  • 3 flour tortillas
  • 15 oz. can pizza sauce
  • 1 1/2 c. mozzarella cheese, shredded
  • 3/4 c. mini -pepperoni

Steps

  1. Preheat oven to 400 degrees. Grease or spray a muffin pan.
  2. Open pizza sauce can, empty sauce from the can into a bowl, rinse the can out.
  3. Using the open end of the pizza sauce can, cut four rounds from each tortilla, making 12. Press each round into muffin tin.
  4. Place a tablespoon of pizza sauce into the center of each little tortilla. Sprinkle cheese on top of the sauce on each tortilla. Top each pizza with mini-pepperoni.
  5. Bake for 10-12 minutes, or until cheese is bubbly. Remove and cool before using a fork to transfer mini-pizzas from muffin tin to a serving plate.
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