Description

The lemon, scallions/green onions and feta with the sweet, roasted beets make this dish simply amazing! Who said that they don't like beets?

Ingredients

• 4 medium beets
• 1 T. olive oil
• 1 t. salt
• 1/4 t. pepper
• 4 scallions or 1/2 c. green onions, chopped
• 2 t. lemon juice, freshly squeezed
• 1/2 c. feta cheese

Steps

1. Preheat oven to 450 degrees.
2. Peel beets, cut into 1/2 inch pieces. Toss with olive oil, salt, and pepper to taste on a baking sheet.
3. Roast for about 35 minutes, stirring once or twice.