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Roasted Beet Feta Salad

Roasted Beet Feta Salad

Shared by Janet Urciuoli
Prep
15 min
Total
35 min
Ingredients
7
Steps
4
Healthy Cooking Quick and Easy Salad Side-dish Vegetarian

The lemon, scallions/green onions and feta with the sweet, roasted beets make this dish simply amazing! Who said that they don't like beets?

Ingredients

  • 4 medium beets
  • 1 T. olive oil
  • 1 t. salt
  • 1/4 t. pepper
  • 4 scallions or 1/2 c. green onions, chopped
  • 2 t. lemon juice, freshly squeezed
  • 1/2 c. feta cheese

Steps

  1. Preheat oven to 450 degrees.
  2. Peel beets, cut into 1/2 inch pieces. Toss with olive oil, salt, and pepper to taste on a baking sheet.
  3. Roast for about 35 minutes, stirring once or twice.
  4. Transfer to a bowl and toss with 4 chopped scallions or green onions and 2 teaspoons lemon juice. Top with crumbled feta.
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