Description

Make this wonderfully delicious and easy pulled pork for tacos or pulled pork sandwiches. It's easy to just prepare this dish for the crockpot and then let it do all of the work for you!

Ingredients

• 2-3 lb. pork roast
• salt, to taste
• pepper, to taste
• 2 garlic cloves, minced
• garlic salt, to taste
• water
• 2 - 12 oz. cans Rootbeer
• brown sugar, to taste
• enchilada sauce, to taste
• 1 small can green chilies

Steps

1. Line small crock with a crockpot liner for easy cleanup.
2. Salt and pepper roast to taste, put roast and garlic in a crock pot, add water to fill half full.
3. Cook on low for about 5 hours. Remove roast, remove water, and return meat to crock pot.