Description

This is a great dish to serve as a main dish or even as a side dish. There are many Alfredo Sauce recipes out there, but this one is truly fabulous. Its secret? Egg yolks! Who would have guessed?

Ingredients

• 2 c. Half and Half, or 1 cup milk and 1 cup heavy cream
• 1 T. unsalted butter
• 1 t. garlic powder
• ½ c. freshly shredded Parmesan cheese
• ½ c. freshly shredded Romano cheese
• 4 large egg yolks
• ½ t. Kosher salt
• ½ t. fresh ground white or black pepper

Steps

1. In a medium bowl, whisk egg yolks until lightened in color. Set aside.
2. In another bowl, whisk together butter, garlic and Half & Half. Pour into a medium saucepan, cook over medium heat, stirring often, and bring it to a simmer. Add cheeses, whisk to combine. Remove from heat.
3. Slowly pour 1 cup of cheese mixture into egg yolks, while continually whisking. Be careful to pour slowly and whisk while pouring to prevent eggs from scrambling.