This is a quick and easy dish without a lot of fuss or ingredients. But it is packed with lots of taste from the sun-dried tomatoes, bacon and Parmesan cheese.
1 lb. angel hair pasta
7 oz. sun-dried tomatoes in olive oil, drained and oil reserved
1/2 c. Parmesan cheese, grated
8 slices bacon, crisp
salt and pepper, to taste
red-pepper flakes, to taste-optional
Cook and drain pasta as directed on package, about 8 minutes.
Toss pasta in oil reserved from the sun-dried tomatoes. Season pasta lightly with salt and pepper.
Chop sun-dried tomatoes, then add to the pasta.
Sprinle pasta with Parmesan cheese; toss to coat. Top with red-pepper flakes, if desired.
Top with crumbled bacon.
Makes 6 servings