Description

There is no need to go to the Chinese restaurant when you can make this wonderful dish at home. This tastes so good, everyone will think that it came from the restaurant! Serve with rice for a complete meal.

Ingredients

• 1 T. rice wine
• 1 T. peanut oil
• 1 T. soy sauce
• 1/2 t. salt
• 1 T. cornstarch
• 8 oz. boneless, skinless chicken breast, thinly sliced
• Sauce:
• 3 T. light soy sauce
• 2 T. rice wine
• 3 T. rice vinegar
• 2 T. sugar
• 1-2 T. Hoisin sauce
• 2 T. peanut oil
• 4 dried red chiles, stems removed, cut in halves
• 1/2 inch piece ginger, peeled, thinly sliced, smashed
• 1 garlic, smashed
• 1 green onion, cut the white part into 1/2 inch pieces, julienne the green parts
• 1/4 c. deep-fried peanuts
• 2 T. chicken stock and 1 T. cornstarch, mixed together to make slurry

Steps

1. Marinade:
2. In a non-reactive bowl, prepare the marinade. Combine rice wine, peanut oil, soy sauce, salt and cornstarch. Stir in the chicken pieces and refrigerate for 20 to 30 minutes.
3. Sauce: