Description

The butter and the oil in these cookies make them just moist enough to not be dry like many cookies. They are really a great cookie to make and eat. You can garnish them with colorful sprinkles to make them festive and pretty, or just leave them naked. Th

Ingredients

• 1 c. butter, softened or at room temperature
• 1 c. vegetable oil
• 1 c. sugar
• 1 c. powdered sugar
• 2 eggs
• 1 1/2 t. vanilla
• 1 t. baking soda
• 1 t. cream of tartar
• 1/2 t. salt
• 4 1/2 c. flour
• sprinkles, optional

Steps

1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Set aside.
2. In bowl, cream together butter, oil and both sugars until smooth. Beat in eggs and vanilla.
3. Add in baking soda, cream of tartar and salt, mix.