Amish Sugar Cookies
Description
The butter and the oil in these cookies make them just moist enough to not be dry like many cookies. They are really a great cookie to make and eat. You can garnish them with colorful sprinkles to make them festive and pretty, or just leave them naked. Th
Ingredients
1 c. butter, softened or at room temperature
1 c. vegetable oil
1 c. sugar
1 c. powdered sugar
2 eggs
1 1/2 t. vanilla
1 t. baking soda
1 t. cream of tartar
1/2 t. salt
4 1/2 c. flour
sprinkles, optional
Directions
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Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Set aside.
In bowl, cream together butter, oil and both sugars until smooth. Beat in eggs and vanilla.
Add in baking soda, cream of tartar and salt, mix.
Turn mixer to low, add in flour, mix until combined.
Use a small scoop to drop dough onto baking sheet. Add sprinkles now if desired.
Bake for 10-12 minutes until edges just start to golden.
Cool for 3 minutes on baking sheet, then transfer to wire rack to finish cooling.
Makes 24