Description

These homemade biscuits are to die for! They are flaky, light and moist. You might need to make 2 batches to make sure that you don't run out!

Ingredients

• 1 1/4 c. all-purpose flour
• 2 heaping T. sugar
• 4 t. baking powder
• 1/2 t. salt
• 3/4 c. mashed cooked sweet potatoes
• 1/4 c. softened butter
• 2 to 4 T milk (depends on moisture of the potatoes)

Steps

1. Preheat the oven to 450 degrees F. Grease a baking pan.
2. Sift together flour, sugar, baking powder and salt.
3. In a separate, large bowl, mix sweet potatoes and butter. Add the flour mixture to the potato mixture and mix to make a soft dough. Then add milk a tablespoon at a time to mixture and continue to cut in.