Rosemary Pine Nut Shortbread Crackers
Description
Enjoy these savory shortbread crackers with your favorite cheese and a glass of wine, and you are all set for a fun-filled evening!
Ingredients
1 stick unsalted butter, room temperature, cut in pieces
1 cup finely shredded Parmesan cheese (about 2 oz)
1 1/4 cup all purpose flour
1 Tbsp fresh rosemary, stems removed and discarded, finely minced
1 cup roasted pine nuts
1/2 tsp salt
lots of cracked pepper
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 350 degrees.
Put all ingredients in a bowl, mix until dough comes together. Use hands to help crumble the butter using your fingertips until it’s thoroughly incorporated.
Turn dough out onto a board and work it a little to make sure it’s not crumbly. Form into a 10 or 11 inch log and wrap in parchment paper or plastic wrap.
Refrigerate for at least an hour before slicing. Slice into thin rounds, about 1/4 to 3/8 inch width.
Bake for about 15 minutes or until lightly browned around the edges. Cool on a rack.