Crispy Crab Rangoon
Description
Serve these little Chinese appetizers before your next homemade Chinese dinner. They are so easy to make but will become one of your all-time guilty pleasures!
Ingredients
2 c. vegetable oil
5 oz. crab meat, drained
4 oz. cream cheese, at room temperature
1 clove garlic, minced
1 green onion, thinly sliced
1 1/2 t. sesame oil
1 t. Worcestershire sauce
Kosher salt, to taste
freshly ground black pepper, to taste
24 -2 inch won ton wrappers
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Heat vegetable oil in a large wok, skillet or Dutch oven over medium high heat.
In a large bowl, combine crab meat, cream cheese, garlic, green onion, sesame oil, Worcestershire, salt and pepper, to taste.
To assemble wontons, place wrappers on a flat surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal.
Working in batches, add wontons to the Dutch oven and fry until evenly golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate.
Serve immediately with dipping sauce, if desired.