Crispy Crab Rangoon

Ingredients

• 2 c. vegetable oil
• 5 oz. crab meat, drained
• 4 oz. cream cheese, at room temperature
• 1 clove garlic, minced
• 1 green onion, thinly sliced
• 1 1/2 t. sesame oil
• 1 t. Worcestershire sauce
• Kosher salt, to taste
• freshly ground black pepper, to taste
• 24 -2 inch won ton wrappers

Steps

1. Heat vegetable oil in a large wok, skillet or Dutch oven over medium high heat.
2. In a large bowl, combine crab meat, cream cheese, garlic, green onion, sesame oil, Worcestershire, salt and pepper, to taste.
3. To assemble wontons, place wrappers on a flat surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal.
4. Working in batches, add wontons to the Dutch oven and fry until evenly golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate.
5. Serve immediately with dipping sauce, if desired.