Crispy Crab Rangoon
Recipes Appetizers Other ethnic food Quick and Easy Seafood
Description
Serve these little Chinese appetizers before your next homemade Chinese dinner. They are so easy to make but will become one of your all-time guilty pleasures!
Ingredients
2 c. vegetable oil
5 oz. crab meat, drained
4 oz. cream cheese, at room temperature
1 clove garlic, minced
1 green onion, thinly sliced
1 1/2 t. sesame oil
1 t. Worcestershire sauce
Kosher salt, to taste
freshly ground black pepper, to taste
24 -2 inch won ton wrappers
Directions
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Heat vegetable oil in a large wok, skillet or Dutch oven over medium high heat.
In a large bowl, combine crab meat, cream cheese, garlic, green onion, sesame oil, Worcestershire, salt and pepper, to taste.
To assemble wontons, place wrappers on a flat surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal.
Working in batches, add wontons to the Dutch oven and fry until evenly golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate.
Serve immediately with dipping sauce, if desired.