Corn Blueberry Salad
Recipes Healthy Cooking Quick and Easy Salad Seasonal cooking Vegetarian
Description
Make a sweet corn blueberry salad that is healthy, but doesn't taste like it! This is a clean, light, refreshing salad packed with fresh ingredients and topped off with a wonderful honey lime dressing.
Ingredients
6 ears sweet corn
1 c. blueberries, fresh
1/2 c. feta cheese, crumbled
1/4 c. fresh cilantro, chopped
3-4 green onions, diced
1 jalapeno pepper, seeded and minced
2 T. lime juice, freshly squeezed
2 T. olive oil
1 T. honey
1/2 t. ground cumin
kosher salt, to taste
pepper, to taste
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Bring a large covered pot of water to a boil over high heat.
Husk corn, remove silks, cut off stem at bottom, boil for 3 minutes. Remove corn from the pot, cool. When cool, cut the kernels off the cob.
In a large bowl, add corn, blueberries, feta cheese, cilantro, green onions and jalapeno pepper.
In a small bowl, whisk together lime juice, olive oil, honey, cumin, salt and pepper.
Pour dressing over corn mixture, stir to combine and keep cold until serving.
Makes 6-8 servings