Description

Make a sweet corn blueberry salad that is healthy, but doesn't taste like it! This is a clean, light, refreshing salad packed with fresh ingredients and topped off with a wonderful honey lime dressing.

Ingredients

• 6 ears sweet corn
• 1 c. blueberries, fresh
• 1/2 c. feta cheese, crumbled
• 1/4 c. fresh cilantro, chopped
• 3-4 green onions, diced
• 1 jalapeno pepper, seeded and minced
• 2 T. lime juice, freshly squeezed
• 2 T. olive oil
• 1 T. honey
• 1/2 t. ground cumin
• kosher salt, to taste
• pepper, to taste

Steps

1. Bring a large covered pot of water to a boil over high heat.
2. Husk corn, remove silks, cut off stem at bottom, boil for 3 minutes. Remove corn from the pot, cool. When cool, cut the kernels off the cob.
3. In a large bowl, add corn, blueberries, feta cheese, cilantro, green onions and jalapeno pepper.