Mexican Lasagna
Recipes Beef Main Dish Mexican Pasta
Description
This is an easy and tasty dish that the whole family will love. Add other favorite ingredients, if you wish, to make it your own. This is a good way to give your family the vegetables that they need!
Ingredients
2 lb. ground beef or turkey
1-16 oz. can refried beans
1- 4 oz. can chopped green chilies
1 envelope taco seasoning
2 T. hot salsa
12 oz. uncooked lasagna noodles
16 oz. shredded Colby-Monterey Jack cheese, divided
1- 16 oz. jar mild salsa
2 c. water
16 oz. sour cream, plus more for garnish if desired
1- 2 1/4 oz. can sliced ripe olives, drained
3 green onions, chopped, plus more for garnish, if desired
1 medium tomato, chopped, if desired
Directions
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Preheat oven to 350°. Grease a 13x9 inch baking dish.
In a large skillet, cook meat over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa.
Layer a third of the noodles and meat mixture in the baking dish. Sprinkle with 1 cup of cheese. Repeat layers two more times.
Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through.
Top with sour cream, olives, onions, tomatoes if desired, and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
Top with sour cream and green onions, if desired
Makes 12 servings.