Chipotle Chicken Taco Salad
Description
Serve this tasty salad as a main dish or as a side salad. You and your family or guests will love this zesty taco salad with rotisserie chicken, cherry tomatoes, avocado, corn, black beans and red onion on a bed of romaine lettuce dressed with a salsa ran
Ingredients
Dressing:
1/2 c. ranch dressing
1/2 c. salsa
2 t. chipotle chiles in adobo sauce, finely chopped
Salad:
1- 9 oz. bag romaine lettuce
2 c. deli rotisserie chicken, shredded
1 c. cherry tomatoes, halved
1 medium ripe avocado, peeled, pitted, cut into 1 inch pieces
1/2 c. canned whole kernel sweet corn, drained
1- 15 oz. can black beans, drained and rinsed
1/2 c. red onion, cut into bite-sized pieces
6 taco shells, broken into large pieces
Directions
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Mix dressing ingredients in a small bowl, then refrigerate while making the salad.
Divide romaine lettuce into 6 large salad bowls. Top each serving with chicken, tomatoes, avocado, red onion, black beans and corn. Drizzle with dressing. Serve with or sprinkle with broken or crushed taco shells.
Prep Time
Cook Time
PT0M