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Chipotle Chicken Taco Salad

Chipotle Chicken Taco Salad

Shared by Janet Urciuoli
Prep
20 min
Total
None
Ingredients
13
Steps
2
Chicken Main Dish Mexican Quick and Easy Salad

Serve this tasty salad as a main dish or as a side salad. You and your family or guests will love this zesty taco salad with rotisserie chicken, cherry tomatoes, avocado, corn, black beans and red onion on a bed of romaine lettuce dressed with a salsa ran

Ingredients

  • Dressing:
  • 1/2 c. ranch dressing
  • 1/2 c. salsa
  • 2 t. chipotle chiles in adobo sauce, finely chopped
  • Salad:
  • 1- 9 oz. bag romaine lettuce
  • 2 c. deli rotisserie chicken, shredded
  • 1 c. cherry tomatoes, halved
  • 1 medium ripe avocado, peeled, pitted, cut into 1 inch pieces
  • 1/2 c. canned whole kernel sweet corn, drained
  • 1- 15 oz. can black beans, drained and rinsed
  • 1/2 c. red onion, cut into bite-sized pieces
  • 6 taco shells, broken into large pieces

Steps

  1. Mix dressing ingredients in a small bowl, then refrigerate while making the salad.
  2. Divide romaine lettuce into 6 large salad bowls. Top each serving with chicken, tomatoes, avocado, red onion, black beans and corn. Drizzle with dressing. Serve with or sprinkle with broken or crushed taco shells.
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