Spicy Mixed Nuts
Shared by Janet Urciuoli
- Prep
- 10 min
- Total
- 20 min
- Ingredients
- 6
- Steps
- 2
A spicy way to serve nuts.
Ingredients
- 2 cups dry roasted peanuts
- 1 1/2 cups pecan halves
- 1/4 cup dry roasted sunflower kernels
- 3 T. roasted garlic vinaigrette dressing
- 2 t. ground cumin
- 2 t. red pepper flakes
Steps
- Preheat over to 325 degrees. Mix peanuts, pecans and sunflower kernels in bowl. Add remaining ingredients and then mix to coat.
- Spread onto cookie sheet. Bake 20 minutes or until lightly toasted. Stir after 10 minutes.
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