Description

A spicy way to serve nuts.

Ingredients

• 2 cups dry roasted peanuts
• 1 1/2 cups pecan halves
• 1/4 cup dry roasted sunflower kernels
• 3 T. roasted garlic vinaigrette dressing
• 2 t. ground cumin
• 2 t. red pepper flakes

Steps

1. Preheat over to 325 degrees. Mix peanuts, pecans and sunflower kernels in bowl. Add remaining ingredients and then mix to coat.
2. Spread onto cookie sheet. Bake 20 minutes or until lightly toasted. Stir after 10 minutes.