The Best Scrambled Eggs

Name: The Best Scrambled Eggs
Prep time: 5 min
Total time: 5 min
Ingredients: 3 large eggs; 1 T. unsalted butter; salt, to taste; freshly ground pepper, to taste

Shared by Janet Urciuoli

Prep: 5 min
Total: 5 min
Ingredients: 4
Steps: 3

Breakfast / Brunch Quick and Easy Vegetarian

You may think that you know how to make scrambled eggs, but do you? It is best not to add milk, cream or cottage cheese at all, and not to add salt and pepper until the end. Salt dries out the eggs, so it is best not to season too quickly.

Ingredients

3 large eggs
1 T. unsalted butter
salt, to taste
freshly ground pepper, to taste

Steps

Beat eggs together with a fork. Melt butter in medium non-stick skillet over low heat and add egg mixture.
Using a heat-proof flexible spatula, gently pull eggs to center of the pan. Let liquid parts run out under the perimeter of the eggs. Cook, continually moving eggs with the spatula, just until eggs are set, 1 1/2 to 3 minutes.
Season with salt and pepper; serve hot.

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