Crockpot Fajitas

Ingredients

• 3-4 lb. roast, coated with chili powder
• 1 onion, chopped
• 1 1/2 cup uncooked pinto beans, about peanut size
• 2 cans Rotel
• 1 cream of mushroom soup
• 1 small can of green chilies
• 2 tsp. salt
• 1 cup water
• tortillas

Steps

1. Layer in order of above ingredients, except the tortillas. Put in crock pot.
2. 12-16 hours on low. You can put it in before bedtime. Stir only when done. Stir until all meat is broken up. Serve on tortillas.