Description

Make this beautiful tart with fresh or frozen corn, bacon, onion and bell peppers on a crust that is so good, you won't believe that you made it yourself! Serve for breakfast, brunch, lunch or even dinner. You will be glad that you did.

Ingredients

• 2 c. fresh corn kernels, cooked (if frozen, thaw first)
• 6 slices bacon
• 1 small red bell pepper, chopped
• 1/2 medium. onion, diced
• 3 eggs
• 1 c. milk
• 1/4 c. flour
• 1 tsp. hot sauce
• 1/2 tsp. dry mustard
• 1/2 tsp. salt
• pepper, to taste
• 1 prepared unbaked pie crust
• Crust:
• 1-3/4 c. flour
• 1 tsp. sugar
• 1 tsp. salt
• 1/2 c. oil
• 1/4 c. milk

Steps

1. Prepare pie crust:
2. Combine the flour, sugar, and salt in a medium bowl.
3. Combine the oil and milk in a 1 cup glass measuring cup and stir to mix.