Slow-Cooker Apple Crisp
Recipes Desserts Seasonal cooking Slow Cooker
Description
Make this autumn treat without much fuss or bother and without turning on the oven. Serve warm with vanilla ice cream for a delicious homemade dessert.
Ingredients
1- 3.4 oz. pkg. vanilla flavor Instant Pudding
1/2 c. sugar, divided
1 t. ground cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
10 Granny Smith apples, peeled, sliced
1 c. fresh or frozen cranberries
6 T. butter, melted, divided
12 vanilla wafers, coarsely chopped
1/4 c. sliced almonds
Directions
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Line slow- cooker with a slow -cooker liner for easy clean-up.
Mix dry pudding, 1/4 cup sugar, ginger, nutmeg and cinnamon. Toss 1/4 cup butter with the fruit in a large bowl. Add pudding mixture; stir. Spoon into slow cooker; cover with lid. Cook on Low 4 to 6 hours, or High 2 to 3 hours.
Combine wafers, nuts, remaining butter and sugar in a microwaveable bowl. Microwave on High 1 minute; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 seconds. Cool.
Srinkle with nut mixture just before serving.