Description

No need to go to Miami or Tampa to enjoy a Cuban sandwich when you can make your own at home. Instead of the hard to find Cuban bread, use Italian or Ciabatta bread and the rest of the traditional ingredients. Sometimes salami is included as well.

Ingredients

• 1 loaf Italian or Ciabatta bread
• 1/4 c. mayonnaise
• 8 oz. cooked ham, thinly sliced
• 8 oz. roasted pork loin, thinly sliced
• 8 oz. Swiss cheese, thinly sliced
• 4 Dill pickles, thinly sliced lengthwise
• 1/4 c. yellow mustard
• 2 T. unsalted butter, melted

Steps

1. Preheat oven to 200°. Put rack in the middle of the oven.
2. Cut bread in half horizontally then open it up like a book. Spread the mayo on one piece of bread.
3. Place the ham and pork on top of the mayo. Arrange the cheese and pickles on the meat.