Fried Rice
Recipes Other ethnic food Quick and Easy Side-dish Vegetarian
Description
Serve this as a side dish, or make it a main dish by adding in chicken or shrimp.
Ingredients
3 c. cooked white rice
3 T. sesame oil
1 c. frozen peas and carrots, thawed
1 small onion, chopped
1 t. minced garlic
2 eggs, slightly beaten
1/4 c. soy sauce
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
On medium high heat, Heat oil in a large skillet or wok, on medium high heat. Add the peas and carrots mix, onion and garlic. Stir- fry until tender. Lower heat to medium -low and push the mixture off to one side, then pour eggs on the other side of skillet, stir-fry until scrambled. Add the rice and soy sauce, blend all together. Stir- fry until thoroughly heated.
Optional: green onion, shrimp or chicken.